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01 / Taste the season

Food & wine

Truffles in Istria. Olive traditions on Krk. A cellar door on Pelješac. Make room for a long lunch.

Steep Dingač vineyards overlooking the Adriatic on Pelješac

Give the season
some room.

Build your day around one meaningful appointment: a guided truffle outing, an olive-oil tasting or a conversation in a winery. Leave space around it for the landscape and an unhurried meal. A producer's working season is part of what makes the visit special, so arrange access in advance.

Places to begin

Your autumn edit.

Istria / The heart of the harvest

Motovun

White truffles, vineyard slopes and a medieval town above the Mirna Valley. Give Istria's autumn capital more than an afternoon.

OctoberExplore the guide ↗

Kvarner / The island's other gold

Krk Island

Olive groves, Žlahtina and coastal villages. Follow the island into a season shaped by the land as much as the sea.

OctoberExplore the guide ↗

South Dalmatia / Vineyards above the southern sea

Pelješac

Plavac Mali, the slopes of Dingač and the food traditions of Ston. Follow autumn through one of Croatia's most distinctive wine landscapes.

SeptemberExplore the guide ↗

Istria / The coast, with an Istrian table

Rovinj

Historic lanes, a woodland peninsula and a natural route inland. Rovinj is a beautiful first chapter for an autumn journey through Istria.

SeptemberExplore the guide ↗

Eastern Croatia / Where autumn takes flight

Baranja & Kopački Rit

Wetlands, bird migration and wine-cellar culture. Follow the season east for one of Croatia's most individual autumn journeys.

OctoberExplore the guide ↗

One season. Different stories.